lettuce, broccoli, dill, cranberry beans, hot peppers, not-hot peppers, sweet potatoes, red mustard greens
sweet potatoes
not-hot peppers
red mustard greens
dill (which I had to give to the Wild Turkey and Mr Poppers because I hate dill and still have a ton-dried-from the last time we got it.)
lettuce
broccoli
cranberry beans
hot peppers
fruit share--4 jonigolds and 8 empires
eggplants, sweet potatoes, kale, purple cauliflower, lettuce, green peppers, cranberry beans
peppers
eggplants
kale
lettuce
cranberry beans
purple cauliflower
sweet potatoes
fruit share: 2 concord grapes, 5 apples
sweet potato pie number two--this time with an almond crust! thanks, mr b!
eggplant parmesan
apples and lettuce salad with Dines Farm's chicken
beans, green peppers, arugula, fennel, frisee, eggplant, radishes
bag o' beans
arugula
frisee
fennel
peppers
radishes
eggplant
apples (4 mutsu, 8 empire--I think)
BIG!!!
little.
chili -- I made two, one with Dines' Farms beef (I chopped up a steak in the cuisinart--fun!) and one vegetarian for B and V.
Dines' Farms sausage with peppers from this week (green) and prior (red and yellow)
Dines' Farms bacon and egg on top of frisee and toasted italian bread (thank you, Jeanette, for the inspiration!!)
roasted leeks
string beans, lettuce, sweet potatoes, tatsoi, carrots, scallions
fruit share--apples and grapes (those two big ones are macouns!)
sweet potato pie, courtesy of Mr Bill
pie up close--it was DELICIOUS.
applesauce (combined with the Blocks' upstate contribution)
roasted veg--scallions, beans (week 20) squash (week 20) peppers (week 20) carrots, sweet potatoes, garlic, and tomatoes, courtesy of Mr. Poppers
black bean soup--with tatsoi, carrots, leeks (week 20) and eggplant/squash puree (a mixture of weeks past that I had made and frozen)
