09-29-2009

WEEK EIGHTEEN:

squash, soybeans, mustard greens, lettuce, parsley, red peppers, eggplant

two squashes (butternut and ???--it looks like gousa-squash!)

lettuce

parsley

eggplant

mustard greens

soy beans

red peppers

fruit share: nectarines and concord grapes

grapes up close


salad--lettuce, parsely, tomatoes (week 16), mizuna (week 17), beans (week 17)

edamame!!!

nectarine pie up close

canned red peppers and green peppers (week 17)

roasted squashes

09-22-2009

WEEK SEVENTEEN:


purple beans, lettuce, bok choi, mizuna, eggplants, radishes, green peppers

beans

lettuce

baby eggplants!

bokchoi

radishes

up close

mizuna

green peppers


fruit share: apples


apple up close


roasted baby eggplants


baked apple with vanilla ice cream

blurry roasted radishes and garlic

09-15-2009

WEEK SIXTEEN:

peppers, acorn squash, summer squash, bok choi, carrots, lettuce, purple basil


acorn squash

summer squash

peppers

basil

lettuce

carrots

bok choi

mini tomatoes

fruit share: raspberries and peaches

acorn squash with garlic, chili flakes and maple syrup

tomato, basil, parsley and goat cheese salad

roasted eggplant (from the last two weeks) and garlic puree soup with tatsoi (last week) and bok choi (this week)--I added tofu later for protein.

blanched carrots, beets (from 15) and radishes (from 13) with purple basil pesto

sauteed peppers with chorizo

raspberry-grand marnier sauce with vanilla icecream

09-08-2009

WEEK FIFTEEN:

green pepper, tatsoi, summer squash, dragon's tongue and green beans, beets, eggplant, dill

pepper

tatsoi (commonly known as "chinese spinach")

dill

summer squashes

beets

lettuce

eggplant

beans

fruit share: president plums and...

nectarines

sauteed tatsoi with garlic and chili flakes