09-15-2009

WEEK SIXTEEN:

peppers, acorn squash, summer squash, bok choi, carrots, lettuce, purple basil


acorn squash

summer squash

peppers

basil

lettuce

carrots

bok choi

mini tomatoes

fruit share: raspberries and peaches

acorn squash with garlic, chili flakes and maple syrup

tomato, basil, parsley and goat cheese salad

roasted eggplant (from the last two weeks) and garlic puree soup with tatsoi (last week) and bok choi (this week)--I added tofu later for protein.

blanched carrots, beets (from 15) and radishes (from 13) with purple basil pesto

sauteed peppers with chorizo

raspberry-grand marnier sauce with vanilla icecream