10-20-2009

WEEK TWENTY-ONE:

string beans, lettuce, sweet potatoes, tatsoi, carrots, scallions



lettuce

scallions


carrots

tatsoi


sweet potatoes


beans

fruit share--apples and grapes (those two big ones are macouns!)

sweet potato pie, courtesy of Mr Bill

pie up close--it was DELICIOUS.

applesauce (combined with the Blocks' upstate contribution)

roasted veg--scallions, beans (week 20) squash (week 20) peppers (week 20) carrots, sweet potatoes, garlic, and tomatoes, courtesy of Mr. Poppers

black bean soup--with tatsoi, carrots, leeks (week 20) and eggplant/squash puree (a mixture of weeks past that I had made and frozen)

10-13-2009

WEEK TWENTY:


peppers, green beans, zucchini and yellow squash, sweet potatoes, leeks, lettuce and broccoli rabe

zucchini and yellow squash


sweet potatoes

peppers - some are sweet and some are HOT - I found out the hard way.


leeks


green beans

lettuce


broccoli rabe


broccoli rabe flowers


apples and grapes

broccoli rabe with dines farms' sausage (roasted csa squash in the background)

roasted sweet potato with butter

sauteed broccoli rabe with garlic chips

10-06-2009

WEEK NINETEEN:


cranberry beans, squash, tatsoi, lettuce, cilantro, scallions, jalepeno peppers, red pepper, tomatillos


lettuce (boston)


squash


hot peppers


red pepper


tomatillos


cranberry beans


scallions


tatsoi


cilantro


deja vu fruit share: concord grapes and apricots


champ (an irish dish - mashed potatoes and scallions) with Dines Farm roasted chicken in the background

lettuce and parsley salad with tomatillo dressing

grape juice (the juicer that we have pulverized the seeds which made for a very fuzzy mouthfeel--if you do this, check to make sure your juicer strains them out) (the TASTE was still great)

salad--past weeks' parsley and mizuna, this week's lettuce

shrimp, squid and scallops with wheatberries and csa roasted peppers and tomatillo salsa verde (courtesy of mr bill)

beans and greens soup--past weeks mustards, this weeks tatsoi and scallions

sauteed tatsoi greens (dines farms' eggs were used for the tortilla in the background)

nectarine pie part two!

cranberry beans with leeks (roasted radishes in the background)