cranberry beans, squash, tatsoi, lettuce, cilantro, scallions, jalepeno peppers, red pepper, tomatillos
lettuce (boston)
squash
hot peppers
red pepper
tomatillos
cranberry beans
scallions
tatsoi
cilantro
deja vu fruit share: concord grapes and apricots
champ (an irish dish - mashed potatoes and scallions) with Dines Farm roasted chicken in the background
lettuce and parsley salad with tomatillo dressing
grape juice (the juicer that we have pulverized the seeds which made for a very fuzzy mouthfeel--if you do this, check to make sure your juicer strains them out) (the TASTE was still great)
salad--past weeks' parsley and mizuna, this week's lettuce
shrimp, squid and scallops with wheatberries and csa roasted peppers and tomatillo salsa verde (courtesy of mr bill)
beans and greens soup--past weeks mustards, this weeks tatsoi and scallions
sauteed tatsoi greens (dines farms' eggs were used for the tortilla in the background)
nectarine pie part two!
cranberry beans with leeks (roasted radishes in the background)
4 comments:
What is a tatsoi?
It is like bok choi and spinached mixed together!
What does one do with cranberry beans - they are on sale at my local market for very cheap but I've never worked with them before?
I have yet to post the picture (so behind) but I shelled them, and cooked them in chicken broth, strained them out, and then cooked some leeks in the reserved broth until they were soft and the broth was more like a demi-glace, and then I dumped that on top of the beans. I believe mr bill used the word 'nuanced' to describe it.
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