WEEK TWENTY-TWO:
beans, green peppers, arugula, fennel,
frisee, eggplant, radishes
bag o' beans
arugula
frisee
fennel
peppers
radishes
eggplant
apples (4
mutsu, 8 empire--I think)
BIG!!!
little.
chili -- I made two, one with Dines' Farms beef (I chopped up a steak in the
cuisinart--fun!) and one vegetarian for B and V.
Dines' Farms sausage with peppers from this week (green) and prior (red and yellow)
Dines' Farms bacon and egg on top of
frisee and toasted
italian bread (thank you, Jeanette, for the inspiration!!)
roasted leeks
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