strawberries, asparagus, frisee, red swiss chard, lettuce, winter savory
winter savory
lettuce
red swiss chard
frisee
green (and one purple!) asparagus
strawberries (I bring my own reusable travel containers)
fruit share - three raspberries, one cherries
savory tart filled with Dines Farm eggs, swiss chard, frissee, leeks and shallots (dairy free for JE)
brunch with Mr. B--poached eggs on top of sauteed chard, frissee, leeks, garlic and savory on top of pototo pancakes
again, the fruit share is eaten out of a bowl (this time at our 5 am july 4th after-afterparty)
Lettuce with steamed asparagus and a fin herb (including windowsill basil and CSA savory) citronette
2 comments:
Oh my gosh I was eating something sooooo much more unhealthy at 4 AM on 6/5. Wowee.
Also...I want that tart pan. Gimme.
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