WEEK SIX:
rainbow carrots, sweet peas, scallions, oregano, upland cress, red lettuce, green lettuce
peas
oregano
scallions
upland cress
green lettuce
red lettuce
carrots
carrots tip to toe
baby carrot
all the carrots
fruit share: 1 bucket raspberries, 2 buckets sour cherries
cherries
raspberries
El Pavo Loco's carrots on the grill
El Pavo Loco's chicken salad with CSA peas (the ones that I didn't eat on the way home from pickup), lettuce and scallions
close up!
Fruit share raspberries (same as the peas--the ones that I didn't eat on the way home) with peaches and strawberries
Frittata with scallions and herbs (cooked by El Pavo Loco)
El Pavo Loco's guacamole with scallions (they are everywhere this week!) (as is El Pavo Loco--she cooked it ALL!)
El Pavo Loco's grilled veggies (including CSA carrots) with CSA oregano
up close
upland cress, sauteed with garlic and oil
quinoia, chicken, coconut milk and scallions a la El Pavo Loco
Cheesecake (idea: Auntie Caryl, execution: El Pavo Loco, saving the sour cherry sauce from being too tart: The Flamingo)--gluten free for Mr Collins.
from the side
1 comment:
My lands that looks yummy. I like the big pictures, please.
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