WEEK NINE:
string beans, carrots, lettuce, snap peas, cabbage, shelling peas
string beans
blurry shelling peas
cabbage
bag of peas
lettuce
carrots
peaches (I ate one on the way home)
raspberries
peas in a pod
buttered peas with windowsill mint
lettuce with cassis vinaigrette
dry sauteed string beans with soy sauce, garlic, ginger and scallions
"kimchee" adapted from Angelica Kitchen's cookbook, The Angelica Home Kitchen.I put it in quotes because there is no fermentation in this one--just vinegar--and it's also vegan.
Last Leg peaches (they had only a few hours left in them) with Bourbon compote
2 comments:
does kimchee usually have meat in it?? i had no idea! i'm gonna have a very sad vegetarian on my hands soon....
usually, fish sauce is added--so he's in the clear!!
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