lettuce
baby fennel
spring onions
spring savory
beans
summer squashes
7 pounds of peaches!!!
summer squashes with garlic and chili flakes, and cranberry beans with chorizo and chard (spring onion tops and summer savory were used in the bean cooking water)
our catering company, Lantern and Llama, used peas from last week and yellow beans from this to make succotash for a Friday night dinner.
Porchetta and braised baby fennel (also from Friday night's dinner)
lentil salad with roasted carrots from last week, spring onions and spring savory
a leaf of savory
salad (lettuce from last week and this week) with last week's peas and this weeks yellow beans
peach and currant pie
pie up close
i "heart" pie!!
beans (the dark ones turned a kind of army green when I cooked them), peas, and lettuce all from the csa, corn courtesy of Lantern and Llama dinner
5 comments:
7 POUNDS of peaches??? WTH?
(I just realized my dad's initials are the same as What The Hell. This is probably not a coincidence.)
I am making a pie as we speak.
and no, it probably isn't!!
I love the peach pie with currant accent idea. Your pies are becoming very artful.
i can vouch that said peach&currant pie was utter deliciousness. i had to hide it in the back of the fridge so certain people would forget it existed and i could justify eating it allll...
So crafty...Peanut snoozes, he loses!!
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