I was a little worried about the cabbage we'd gotten--not a big cabbage eater, so didn't really know what to do with it. Apparently, people stuff it. So we read a few recipes and concocted a vegetarian one. It was good, but should've been saucier.
Found an amazing recipe for a stir fry with baked tofu and all I can remember is that i think there was coconut milk in the sauce. Hope i can find it again!
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